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“We use only the finest, hand-picked seasonal vegetables and premium spices.”
Testimonial
Real People, Real Emotions and Genuine Reviews:
"Best food option in Begusarai for working people, hands down! I was tired of mess food, but City Spoon's ₹90 tiffin is a game-changer. The quantity is superb (it actually fills you up!), the food is always hot, and the daily variety means I never get bored. It's the perfect mix of 'ghar jaisa' taste and 'restaurant jaisi' hygiene."
Rahul Kumar (IT Professional, Begusarai)
"Hostel ka khaana chhod diya hai! Shuru mein ₹90 thoda zyada laga, but jab 4-compartment ka tiffin dekha aur usmein extra sweet dish mili, toh laga it's totally worth it. Their Rajma Chawal is simply awesome! Timely delivery is a huge plus when you have classes back-to-back."
Pooja Singh (Hostel Student, Coaching Area)
"When we want restaurant-quality food at home without the hassle, we always order from City Spoon. Their Paneer Butter Masala is incredibly rich and creamy, and the Garlic Naan is always soft. What we appreciate most is the packaging and hygiene—it feels safe and fresh, which is paramount for our family."
The Vermas (Family Order, Weekend Treat)
"City Spoon is my go-to for Indo-Chinese! Their Paneer Chilli with Veg Noodles Combo is spicy, tangy, and absolutely perfect. The best part is the freshness; the vegetables are always crisp. It’s great to find such good multi-cuisine options from one kitchen."
Arshad Khan (Young Professional)
Our Core Philosophy
At City Spoon, every dish is prepared under a strict set of principles that define who we are:
Uncompromised Quality:
We use only the finest, hand-picked seasonal vegetables and premium spices. Our commitment is to ensure the best taste and nutrition in every bite.
Hygienic Excellence:
Operated as a state-of-the-art cloud kitchen, hygiene is our religion. From raw material preparation to final packaging, we adhere to the highest standards of cleanliness and safety.
Flavour Crafted for You:
Our menu features North Indian and Indo-Chinese classics, perfected by chefs who understand the local palate. Whether it's the smoky richness of our Dal Makhani or the zest of our Schezwan Rice, we ensure consistent deliciousness.